Fennel Plant

Fennel is one of the herbs that are considered sernbilan berrnukjizat in Anglo-Saxon. Plant With Latin name Foeniculum vulgare Mill in Indonesia has been cultivated and sometimes as tanarnan spices or herbs. Turnbuhan can live from lowlands to an altitude of 1800 m above sea level, but it will grow better in the highlands. Originally from southern Europe and Asia, and its benefits then widely grown in Indonesia, India, Argentina, Europe, and Japan. Terna longevity, height 50 cm - 2 m, growing merumpun. One family usually consists of 3-5 stems. Bluish green stem, grooved, jointed, hollow, fragrant scent when bruised. The layout leaves alternate, pinnately compound with double two fins narrow, needle shape, tapered tip and base, flat edge, berseludang white, membranous sheath shaped with the top hat. Structured as an umbrella flower inflorescence compound with 6-40 peduncle, peduncle length mother 5-1 0 em, Panj 'ang peduncle 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length 6-10 mm, width 3-4 mm, young green after green or dark brown little brown slightly yellow until completely brown. However, the color of the fruit varies depending on the country of origin. Ripe fruit has a distinctive aromatic smell, taste if it was relatively like camphor. Fennel fennel oil yield, which is the result of refined powder fennel fruits are ripe and dry. There are two kinds of fennel oil, sweet and bitter. Both, are used in the pharmaceutical industry. Fennel is also used for seasoning, or used as an ingredient that improves the taste (corrigentia saporis) scent and medicinal herb. Usually fennel is used in conjunction with pulosari bark. The leaves can be eaten as a vegetable. Propagation by seed or by separating young plants.

Local Name:
Hades (Sunda), anise, fennel Londa, fennel Landi (Java); Adhas (Madura), fennel (Bali), wala Wunga (Sumba).; Das spicy (Aceh), anise, fennel (Malay).; Adeh , Manih (Minangkabau). paapang, paampas (Manado).; Popoas (Alfuru), denggu-denggu (Gorontalo); Papaato (Buol), porotomo (Baree). kumpasi (Sangir Talaud).; Adasa, rempasu (Napier), adase (Bugis).; Hsiao Hui (China), phong Karee, Mellet Karee (Thailand); Jintan Manis (Malaysia). barisaunf, madhurika (Ind. / Mr.).; Fennel, commaon fennel, sweet fennel, fenkel, spigel (I).;

Curable Disease:
Abdominal pain (heartburn), flatulence, nausea, vomiting, a little milk,; diarrhea, jaundice (jaundice), loss of appetite, cough,; Shortness of breath (asthma), menstrual pain, menstrual tertur, arthritic goat,; Difficult sleeping (insomnia), the testicles descend (orchidoptosis), colic,; intestine down to the groin (inguinal hernia), gallstones,; Swelling of the vas deferens (epididymis); Stockpiling fluid in the scrotal sac (hiodrokel testis); Poisoning medicinal plants or fungi, improve eyesight;
Benefit
PART USED:
Ripe fruit (Xiaohuixiang, hui-hsiang). Ripe fruit that has been collected, and then dried in the sun to dry.

PURPOSE:
Fruit useful to overcome:
- Abdominal pain (heartburn), flatulence, a feeling of fullness in the stomach, nausea,
  vomiting, diarrhea,
- Jaundice (jaundice), loss of appetite,
- Cough with phlegm, shortness of breath (asthma),
- Menstruation: menstrual pain, irregular menstruation,
- Breast milk (ASI) slightly,
- Egg whites in the urine (proteinuria),
- Difficulty sleeping (insomnia),
- The testicles descend (orchidoptosis),
- Intestine down to the groin (inguinal hernia),
- Swelling of the vas deferens (epididymis),
- Accumulation of fluid in the scrotal sac (hydrocele testis),
- Reduce pain caused by stones and help destroy it,
- Rheumatic gout, and
- Poisoning medicinal plants or fungi.

Leaves merit overcome:
- Cough,
- Flatulence, koilk,
- Thirst, and
- Improve eyesight.

HOW TO USE:
Fennel fruit as much as 3-9 g boiled, fennel fruit drink or finely ground, and brewed with boiling water to drink while warm. Leaves eaten as a vegetable or boiled, and drunk.
External use, finely ground and dried fruits are used for local use on canker sores, toothache, earache and injuries.
Fennel oil can also be used to rub the child's body into the wind.

EXAMPLE OF USE:
1. Cough
    a. Prepare the fennel fruit powder 5 g disedub with 1/2
       cup of boiling water. After chilling filtered, add 1 tablespoon
       honey tea. Stir until evenly distributed, drink once. Apply 2 times
       day until healed.

    b. Prepare sage leaves 1/4 handheld, hibiscus flower 2
       bud, leaf poko 1/5 handheld, flower petals tembelekan 10,
       red onion 2 eggs, 1 teaspoon fennel, pulosari 1 finger, rhizome
       1 finger ginger, brown sugar 3 fingers, washed and cut into pieces
       necessary. Boil 3 cups of water until the remaining
       half. After chilling filtered and drunk. Do 3 times
       a day, each 1/2 cup.

2. Shortness of breath
    a. Take as many as 10 drops of fennel oil with 1 tablespoon brewed
       hot meal. Drink while warm. Do it 3 times a day,
       until healed.

    b. Prepare the fennel 1/2 teaspoon, ¼ pulosari finger, rirnpang kencur 2
       finger, 1 finger ginger rirnpang, 114 teaspoons cumin, leaf
       poncosudo (Jasminum pubescens) 1/4 handheld, brown sugar
       3 fingers, washed and cut into pieces as needed. Baban-material was
       then boiled with 4 1/2 cups water until the remaining approximately
       half. After chilling filtered and ready to drink.
       3 times a day, each 3/4 cup.

3. Thrush
    Prepare the fennel 3/4 teaspoon coriander 3/4 tsp, leaves slobber
    1/5 handheld, sage leaves 1/4 handheld, dragon scales 1/5 handheld,
    sembung leaves 1/4 handheld, Centella asiatica 1/4 handheld, leaves fart
    1/6 handheld, pulosari 3/4 fingers, fragrant rhizome lempuyang 1/2 fingers,
    ½ turmeric fingers, cinnamon ¾ finger, brown sugar 3 fingers, washed
    and cut into pieces as needed. The material was then boiled
    with 4 1/2 cups water until the remaining half. After
    cold filtered, ready to drink. 3 times a day, each time enough
    3/4 cup.

4. Irregular menstruation
    Prepare the leaves and flowers each srigading masing.1 / 5 handheld,
    black cumin 3/4 teaspoon fennel 1/2 teaspoon, pulosari 1/2 fingers,
    kesumba flower petals rivet 2, 2 pieces lemon, sugar cubes
    of chicken eggs, washed and cut into pieces as needed.
    The material was then boiled in 3 cups water until
    the remaining 2 1/4 cups. After chilling filtered, minurn 3 times a day,
    each 3/4 cup. Poisoning medicinal plants or fungi
    Prepare fruit fennel pollen as much as 5 g, then pour the
    half a cup of wine. Drink while warm.

5. Gallstone
    Fennel fruit powder 5 g brewed with 1 cup of water
    heat. Min

Composition:
CHEMICAL PROPERTIES AND EFFECTS pharmacological fruit: ripe fruit contains an aromatic smell, taste slightly sweet, spicy, warm, enter the liver meridian, kidney, spleen, and stomach. Leaves: aromatic smelling oil from the fruit: fennel oil (fennel oil). CHEMICAL CONTENT: Fennel contains volatile oil (Oleum Foeniculi) 1-6%, contains 50-60% anetol, approximately 20% fenkon, pinene, limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12% fatty oil. Content anetol causing fennel issued a distinctive aroma and nutritious carminative. The root contains bergapten. Roots and seeds contain stigmasterin (serposterin). Pharmacological Effects and Outcomes Research:

1. Active components, anisaldehida, increasing efficacy streptomycin for the treatment of tuberculosis in mice.

2. Improve the digestive tract and stimulate peristalsis expenditure fart (flatus).

 3. Eliminate cold and phlegm.

 4. Anetol containing fennel oil, fenkon, chavicol, and efficacious anisaldehid soothing the digestive tract and it works like a stimulant appetite.

5. From one study in adult humans, diternukan that fennel has the effect of destroying kidney stones.

 6. In animal experiments, extracts of fennel leaf decoction can lower blood pressure. However, other ways of processing do not show these properties.

Sources: http://www.iptek.net.id