For the Health Benefits of Ginseng

Ginseng is a plant that grows throughout the year. Included in the genus Panax, which comes from the Greek Panakos or Panacea in English, which means the drug all ills. Ginseng is almost always covers folklore and magic. Like the mountain forests where she grew naturally.
Ginseng has been used for centuries in antiquity. Ginseng in Asia and America, are all used as treatment. They have a common way of growing and appearance, the only difference being the larger Asian varieties.
American Ginseng
American ginseng (Panax quinquefolius) is found throughout the mountain forests in Central America and Northeast. The first specimen of American ginseng shipped to Europe in 1704.
Not surprising that the Indians of North America also know and use ginseng root as a treatment. They call Garantoquen, which translates as "like a man", which refers to the structure of the forked root, which is very similar to the shape of a man (although it took the help of a little imagination). Interestingly, the Mandarin name for ginseng, Ren Shen, has a similar meaning. Actually Chinese characters for the word shen is also similar to the shape of the root.
American Indian nations have a special method of harvesting the ginseng root, root can only be taken after the red fruit of this plant have matured. They then bend the stem to the ground before it goes on to explore the roots of plants. This method is reported to increase the number of budding and prepare for greater crop yields in the future.
Women's Sioux Indian nation has a special way for cleaning and processing of ginseng and is said to be the best way of gathering the root of all ethnic groups.
Asian Ginseng
Asian ginseng (Panax ginseng) is found mainly in the northern hemisphere and in mainland China, Tibet, Mongolia, and Korea. Mancuria species in Korea and traditionally regarded as a very valuable crop. China's rich people will pay up to 2 billion dollars to get the properties of increasing the vitality of high-grade ginseng root.
The root of this precious grows wild in mountainous areas of Korea, and Changbai Mountain in Northeast China Xiaoxinganling. They grow on the slopes of the mountains with an altitude of 500-1000 meters above sea level.
Ginseng grows wild in the ancient forests with a high clay content and the moist air has a greater potential than the commercially grown ginseng outside their habitat. This indicates that the nature of plants is closely linked to its original habitat.
According to Taoist philosophy, ginseng has depicted nature a little cold because he grew up in a cold and misty mountains. Because of this she is said to have properties more yin (negative energy). Ginseng is also considered to have a bit of Yang (positive energy) because it grows on mountain slopes, which is regarded as yang.Healing powers
Of the five elements that are recognized by Chinese medicine, ginseng is considered as part of the element of Earth due to the growth habitat in the mountains. He naturally feels a bit sweet.
Each element of the five elements of ancient China have organs that correlates with them. Spleen and stomach's Earth element, hence, the sweet taste of ginseng can build one from spleen and stomach, sending energy throughout the body. According to Chinese medical plants, sweet taste to hydrate, nourish, and increase vital energy.
Ginseng is a plant that most precious of all plant used since ancient Chinese healers, at least 5,000 years ago. There are many health benefits gained from it, many leading Western scientists are considering how a plant has such a broad therapeutic range. The answer is relatively simple if we can understand what is known very well by a Chinese physician, the main effects of ginseng in the body is to normalize the function of the pituitary gland.
Pituitary and thyroid gland regulates the production of other hormones in the body.
Sex hormones and adrenaline is also regulated by the pituitary. This is why ginseng has a reputation to maintain sexual health organs.
China has a traditional and simple methods of using ginseng. A piece of dried roots are stored in the pocket of a person throughout their lifetime. When energy supply is needed, whether because of illness, fatigue, or when the spirit of life is reduced, the root is removed and a small portion chewed or cooked with a pot of tea to the vitality back. Then the rest of the ginseng root is left is stored back in the pocket until needed. Herein lies the greatest benefits of ginseng as an energy-short term.
Westerners who seek the benefits of usefulness, it should use it the same way. Those who have a healthy pituitary gland, which has spurred their day-to-day with great energy and enthusiasm, and those who do not have excess weight does not require ginseng. People who have excess weight and a little hard to move may be able to get the benefits of drinking an occasional glass of tea with ginseng.
Try a little and if you acquire a new outlook on life and energy to grow, maybe you'll understand why the Chinese call it the "wonder of the world". Source: http://massaidi.blogspot.com